I adore Chinese food. It's definitely one of my favourite types of food, so I was thrilled that I could spend a whole week gorging myself on the cheap, tasty and MSG-laden cuisine. Every day, I grazed on street food during the day and ate huge dinners in the evening, washed down with a Tsingdao of course! I'm normally particularly fussy about setting up food photos but I've become a little more slack about it lately. So, excuse the poor photos, but, if you enjoy Chinese food, I hope they make you salivate with the deliciousness of all the dishes!
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| Spinach and egg dumplings, sweet & sticky pork and tomato & egg |
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| Tofu & veggies and hot candied apple |
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| Spicy fish in oil |
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| Chicken & green peppers |
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| Shrimp dumplings |
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| Green beans - probably the best Chinese dish ever invented! And, oh so simple |
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| A new favourite - cold rice noodles with chilli and vinegar ... a popular hot weather snack |
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| Soup dumplings and BBQ pork buns |
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| Coconut cake |
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| Soft shell crab |
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| Mandarin flavoured pork balls |
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| I'm not quite sure what this is, but it was delivious! |
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| Tiramisu with chopsticks! (and it was frozen too ... weird) |
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| I adore these - Portuguese egg tarts |
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| Suzhou fish ... looks gross, tasted delicious |
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| One of my all-time favourites - ma po tofu (tofu and mince in a spicy sauce) |
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| Red bean paste dessert - yum! |
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| Deep fried egg and spinach cake-type thing |
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| 70c dumplings ... |
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| ... and this is the street-side restaurant where I got the above dumplings |
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| Hot shredded potato |
By the way, the much anticipated visit to Uberfood with C was a non-event. Unfortunately, it was closed for the summer, despite their assurances to my friend, P that they would be open. Needless to say, I was very disappointed.
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