With only a few days to go in China, I decided that we needed to feed Rob up before he heads off to Europe where he'll be living on bread and cheese! So, on Wednesday night, we headed into downtown to Provence, a beautiful French restaurant, where they serve delicious steaks and great red wine (yes, better than the Great Wall red!).
Enjoying some steak and Australian red wine at ProvenceI was also lucky enough to have Dom, another friend from Melbourne, visiting as well. Dom ordered the set menu which looks amazing and we were surprised to see the main course being fish and chips!! And wrapped in paper! Not quite what you expect at a French restaurant in China. Tonight we will go to the Banana Leaf, the starting point for many a big night out here in Wuxi. Rob and I are off to Shanghai tomorrow morning, for a last weekend of Chinese sightseeing for Rob. I was very happy to hear that Rob is already planning a return trip to China!
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