This morning, Amy and I discovered what could become a new dangerous addiction in Wuxi - 4 course brunch at Uberfood! It was so nice to have a long, lazy brunch, while reading Sunday magazines and Vogue. We enjoyed a German pastry basket, poached eggs with smoked salmon, an antipasto platter, chicken and bacon salad and black forest cake - all spread out over a lazy three hour period. A perfect way to start a weekend.
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